Venues across Australia and beyond, filling their tables.

Independent operators running nollie today, connected to the booking system and till they already use. Here’s what centralising their guest data has meant for them, in their own words.

№ 1

Premium Japanese · omakase & a la carte

“A complete view of every guest.”

“Operating a premium Japanese restaurant with both omakase and a la carte service means maintaining detailed guest relationships is critical to our success. Before nollie, our customer data was fragmented across our booking system, email lists, and manual notes - making it nearly impossible to engage strategically with our guests.”

“nollie changed everything by centralizing all our opt-in contact information from day one. Now we have a complete view of every guest: their booking history, preferences, dietary requirements, and visit patterns all in one place. This has been transformative for our operations.”

“When we update our Hokkaido-sourced menu every six weeks, we can instantly notify our most engaged customers. When we have last-minute availability, we can run targeted promotions to guests who’ve shown interest in similar offerings. The system automatically surfaces the insights we need to make intelligent marketing decisions.”

“The result? More relevant communications, better-engaged guests, and significant time savings for our team. For any hospitality business, particularly those managing multiple venues or premium experiences, nollie delivers genuine operational value.”

Ploy · Mare Hachiyiko

№ 2

Operators who finally see their guests clearly.

All our customer data in one place

“Before nollie, we were juggling disconnected contact lists across multiple systems and often missing opportunities to engage meaningfully with our guests. With nollie, everything is now centralised - we can access and use all our customer data in one place, which has streamlined our campaign planning and made it far easier to market to specific customer segments. As a result, our communications are more relevant and engaging, and our customers are noticeably happier with the experiences we deliver. It’s been a genuine step forward for our team, and I would recommend it to any hospitality business, particularly those operating across multiple venues.”

Hannah, 23rd St Distillery

Two databases, finally unified

“The breakthrough with nollie was finally unifying our customer data. We had information scattered between our table management system and POS - two databases that never talked to each other, creating blind spots in our marketing. nollie connects both automatically, pulling in every booking and transaction without manual intervention. […] what really transformed our operations is the set-and-forget campaign system. We use their ready-made templates to schedule promotions for upcoming events - live music nights, special pizza launches, industry nights - and they just run automatically. No constant monitoring, no last-minute scrambling to get campaigns out. […] Our marketing has become consistent and strategic rather than reactive and fragmented.”

Cheeky’s Pizza & Bar

Static data into strategic intelligence

“The breakthrough with nollie wasn’t just unlocking years of trapped customer data - it was turning that static data into a living, intelligent database. Every booking, preference, and note our team adds syncs through in real-time, creating a constantly evolving view of our guests. Now we can segment meaningfully: frequent diners versus occasional visitors, pre-show diners versus weekend brunchers, even event crowds when there’s something on nearby. […] What used to be locked data is now strategic intelligence that drives real bookings.”

Paola, Marketing Designer, Steamers Bar & Grill

Most of these venues were juggling disconnected systems, until they could see every guest in one place.

See what’s included on the pricing page, or look at how nollie connects to your booking system and till without changing how you take bookings.

Real results from venues across Australia on nollie today.

See it on your own data.

Give us 10 minutes and we’ll show you who you could be bringing back, on the guests you already have.

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