You run the room.nollie fills it.

Takes the booking. Remembers the guest. Brings them back.Bookings, guest profiles and campaigns in one fast, flat-priced system, built by hospitality people.

New booking received for dinner

Book a 10-minute demoSee how it works

Free first month. No per-cover fees. No lock-in. Your guest data stays yours.

Every booking works twice.

Once tonight. Once when nollie brings them back. Scroll through the booking, the guest, and the result that comes back to the venue.

It takes the bookings

Guests book straight from live availability, with times, extras and deposits handled on a page dressed in your brand, not ours.

It knows the guest

Every booking, visit, preference and note becomes one useful guest profile, ready before the next service.

It fills the room again

Then the numbers come back: the bookings, covers and revenue each campaign actually put in the room.

  • Paesano
  • Sugo
  • Amarone
  • Café Andaluz
  • The Anchor Line
  • Barolo
  • Citizen
  • Di Maggio’s
  • The Atlantic
  • Cadiz

A closer look at how nollie works.

From the first booking to the “welcome back”: this is what running a room on nollie looks like.

A booking experience that looks like your venue

Give guests a customisable, fully branded booking experience, hosted by nollie or embedded on your own website, with deposits, booking promotions and extras built in.

Bookings WidgetYuki Yuki, Soho
A guest books Yuki Yuki through branded availability, a menu promotion and an extra before the confirmed booking proves every choice.

Your morning brief: what happened, what needs you, what to send next

The Brief keeps you across what’s happening, what needs your attention and what to do next.

The BriefYuki Yuki, Soho
The Brief writes Yuki Yuki’s live summary, drafts a recommended campaign and updates attributed revenue in reporting.

Run service from one screen

Move each booking from upcoming to arriving, seated and done as service unfolds.

In-service viewYuki Yuki, Soho
A booking is dragged into Seated and completed in the live service board before the timeline opens a full booking detail.

Find a spot for everyone

Add walk-ins to the waitlist at the door during busy periods. When a matching table is ready, tap Notify and nollie sends the guest a table offer.

WaitlistYuki Yuki, Soho
A four-cover walk-in is added to the live waitlist, table M3 becomes available and the guest is notified.

The knowledge to treat every guest like a regular

Know who’s coming before they arrive, with visit history, preferences, tags and notes together in one profile.

Guest ProfilesYuki Yuki, Soho
A guest’s Smart Summary and history build before all-time visits, average spend and total spend resolve in Key stats.

Bring the right guests back in a few clicks

nollie uses your brand, tone, images, menus and offers to write and design the campaign. You check and approve every send, then get back to service.

Campaign creationYuki Yuki, Soho
An AI insight becomes a complete Yuki Yuki email before AI writes its subject line and preview text for review.

Don’t like it? Say so.

Want to make a change? Ask nollie to remix the copy, images, offer or call to action, then review the new version before you send.

RemixYuki Yuki, Soho
A Yuki Yuki campaign is remixed through nollie chat, with warmer copy and a new Book a seat call to action generated for review.

Know the real results of every mailout

More than opens and clicks. See the bookings and covers each campaign brought in, plus estimated revenue based on your average spend per cover.

Campaign ResultsYuki Yuki, Soho
A completed Yuki Yuki campaign moves from delivery and engagement metrics to attributed bookings, covers and estimated revenue.

What venues see when the result comes back.

Reported outcomes from real nollie venues in the UK, kept in their own words.

  1. The Buttery, Glasgow
    “One email. 8,961 guests reached, 47% opened, 41 bookings, £8,000 in tracked revenue. nollie doesn’t just send campaigns: it shows you the covers they put in seats.”
    The Buttery, Glasgow
    £8,000Tracked revenue from one email
  2. Loks & Monteiths, Glasgow
    “nollie made it really clear that our marketing is working. One simple 2-for-1 burger email to our existing database brought in 70 covers and over £1,700 in revenue. I now know with certainty what campaigns are driving bookings, and that makes marketing feel so much easier.”
    Grace Reilly, Owner, Loks & Monteiths, Glasgow
    70 coversFrom one campaign
  3. The Clifton Sausage, Bristol
    “As nollie integrates seamlessly with our ResDiary reservation system, we can now clearly see who gets and reads our emails and how that translates into bookings and revenue. A recent Easter awareness campaign alone drove over 50 covers into the restaurant: clear, measurable ROI against a very modest cost.”
    Simon, The Clifton Sausage, Bristol
    50+ coversFrom one Easter campaign

Story 1 of 3: The Buttery

Plans for every kind of room.

Three flat monthly bookings plans, priced by the size of service. Marketplaces charge you for every diner, including the regulars who’d have come anyway.

See full pricing and add-ons
Small

£99/mo

Up to 500 covers a month

  • Your own branded booking page
  • Guest profiles, built automatically
  • Email & SMS campaigns included
  • See bookings, covers & revenue per campaign
  • No per-cover fees
Book a 10-minute demo
Full

£279/mo

Unlimited covers

  • Everything in Standard
  • For a busy, high-volume room
  • Priority support
  • No per-cover fees, at any volume
Book a 10-minute demo

Running a group of venues, or more than 25,000 contactable guests on Marketing-only? Contact us for enterprise pricing.

Contact us

First month free on every plan. No commitment. If it doesn’t fill tables, walk away and keep your data.

Keep your booking system

Marketing-only

Add nollie’s campaigns and reporting to what you already use. When you’re ready to switch, we run both systems in parallel and cut over on a quiet night.

Works with ResDiary, Square and the tools you already run. See integrations

Questions operators ask before they switch.

What counts as a “cover”?

One guest at one booking. Your tier is set by your busier months’ covers, but you’re never charged per cover. Have a blowout December and a quiet February? You stay on one flat monthly price.

Are there really no per-cover fees?

None. One flat price per venue, whatever your covers. Marketplaces charge you for every diner, including the regulars who’d have come anyway. We don’t.

Can I keep my current booking system?

Yes. Land on Marketing-only and add the marketing to what you’ve already got. When you’re ready to move your bookings across, we run your old system and nollie in parallel during the switch, then cut over on a quiet night, with a rollback if you need one.

I run more than one venue, or I’ve got a big list.

Running a group of venues, or above 25,000 contactable guests on Marketing-only, that’s enterprise pricing. Tell us the shape of your business and we’ll sort it.

What are the contract terms?

Rolling monthly. No long contracts, no exit fees, and your first month is free. If nollie isn’t filling tables, you walk away and keep your data.

Field notes for filling the next table.

Read the journal